Organized by the museum

• Cookery courses for adults.
• Cookery courses for children and young people (Spanish and Basque).
• Lectures about food and health, cookery and sports.
• Promotion of local products: txakoli vinegar from Orduña, oil from Rioja Alavesa.
• Gastronomic exhibitions from other countries.
• Exhibitions on gastronomic innovations.
• Sampling and tasting.

Organized by other entities

• Laudio Mycology Society: Courses in mycological gastronomy. Mycology Conferences.
• Mazzantini Association: Bullfighting-related cooking.
• Solastiar Association: Courses in Christmas cookery.
• Tétrada Literaria Literary Circle: Cookery and Literature Conferences.